Rich Spices & Herbs is the foremost tulsi exporter in India. Tulsi is pullulated in vast set forth of soil. We avoid cultivation in highly saline, alkaline or water logged conditions as they are not good for the tulsi yield. We found the best results when flourished under well drained soil with good organic matter. As India is rich in fertile soil that ranges from pH 5.5-7 suits best for its growth. The fertile land and climate encourages tulsi exports from India.
Tulsi is the domestic herbage that is vegetated vastly in India and encourages tulsi exporter all over India. Ocimum sanctum is the botanical name of tulsi that is globally notorious due to ocimum sanctum distribution. It is also discerned by its variant names at variant areas like in English it is familiar as Holy Basil, in Tamil as Thulasi, in Punjabi as Tulasi, in Urdu as Imli and etc. Tulsi is worshipped ubiquitously by people everywhere in the world. The medicinal desirability, antimicrobial and antiviral properties for which the tulsi is notorious also assist in purifying the air.
The drugs prevailed from Tulsi are consumed to medicate stress, fever, paradoxically decreases inflammation and boosts stamina. It is an annual shrub that approximately heightens about 2 to 4 feet. It composed of many burgeons that are tiny and purple in color. It is hinged throughout in India but in MP it is launched widely. The wide variety and vast presence aids tulsi exports in India.
The diverse kinds are used for diverse purposes regionally in every place according their need. We, the Rich spices & Herbs are the suppliers of any sort of tulsi for our customers at rich quality of the required quantity interior and exterior India. The ocimum sanctum price in India is highly affordable for all. The variant sorts of tulsi exported from India are entailed below:
Krishna Tulsi (Ocimum sanctum):
This type ishinged in practically all regions of India. The leaves of this category are purple in color. Vitamin A, Vitamin K and beta-carotene are extremely rich in tulsi. The valuable sources of magnesium, calcium, iron, potassium and vitamin C are procured from Tulsi. In fabrication of pure Tulsi oil which is mosquito repellant and an anti-malarial drug, this variety is highly participated.
Ramar or Kali Tulsi (Ocimum canum):
Vastly found in the southern states of India as well as in Bengal, Bihar, Chatgaon and also among China, Brazil, Eastern Nepal. These have purple stem and leaves are green in color and are highly aromatic. They have rich values in medicinal properties as they are adaptogenic, antifungal, antibacterial, and enhances immune. They thrive very deftly in warm areas.
These classes are hinged in Punjab to Trivandrum also widely in Bengal, Bihar. The herbages can be heightened around 1-2 feet tall. The leaves are 1-2 inches long drawn out, obovate and sharp. The taste of leaves is as such of cloves and consumed for flavoring vegetables or for or seasoning.
These are spread over in Western regions of India and Persia. It is a high consummate that is aided to cure throat disorders, acidity and leprosy.
Amrita tulsi is found in all over India. It has the presence of dark purple leaves which create a dense bush. The extracts of these herbages are consumed in treatment of cancer, heart disease, arthritis, diabetes and dementia.
Vana Tulsi (Ocimum gratissimum):
These are distributed over in the Himalayas and plains of India as clusters. The height of this herbage is taller than other class and genus. The nutritional values gifted are appreciable like relieving stress, stimulating and boosting the immune system and hikes the resistance to stomach ulcers. These leaves give spicy and complex fragrance which paradoxically resembles as such as clove.